Yummy!

The perfect ending to a great Sunday :)

Ingredients:

Two enthusiastic sous chefs:

One Mommy rocking her new apron that the resident princess made at preschool:

1/2 c. Crisco

1/2 c. butter, room temperature

1 c. brown sugar

1 c. sugar

2 eggs

2 tsp. vanilla

2 c. flour

1 tsp. baking soda

1 tsp. salt

2 c. rolled oats

1 bag milk chocolate chips

Mix first 6 ingredients in large bowl until well blended. In another bowl, mix the flour, salt, and baking soda:

Then add to first mixture. Add oats, then either switch to dough hook on mixer or begin mixing by hand, as dough will become VERY thick. Add chocolate chips and blend well. Drop onto ungreased cookie sheets and bake at 375 for 8 to 10 minutes.

Enjoy!